Mexican Tomato Soup with Guacamole
- 1 kg Tomatoes
- Some small onions
- Olive Oil
- 1 ripe avocado
Heat your pan, and roast the onions in olive oil. After a couple of minutes add slides tomatoes and 1 l of water. Let it cook for around 20/30 minutes. You can add salt, pepper and your favourite seasoning, and the juice of a half lemon. In case your tomatoes are not covered with water just add some more. After 20/30 minutes remove it from heat and use a blender to create a smooth soup.
Mash up avocado, half of a tomato, some onions, olive oil, salt and pepper, to create a nice guacamole.
Garnish the soup with some guacamole and you’re ready to go.